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This version published online on July 1, 2008
Journal of Clinical Endocrinology & Metabolism, doi:10.1210/jc.2007-2702
A more recent version of this article appeared on September 1, 2008
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Submitted on December 7, 2007
Accepted on June 24, 2008

Genetic and environmental determinants of 25-hydroxyvitamin D and 1,25-dihydroxyvitamin D levels in Hispanic and African Americans

Corinne D. Engelman*, Tasha E. Fingerlin, Carl D. Langefeld, Pamela J. Hicks, Stephen S. Rich, Lynne E. Wagenknecht, Donald W. Bowden, and Jill M. Norris

Department of Population Health Sciences, University of Wisconsin School of Medicine and Public Health, Madison, WI, USA; Department of Preventive Medicine and Biometrics, University of Colorado at Denver and Health Sciences Center, Denver, CO, USA; Department of Public Health Sciences, Wake Forest University School of Medicine, Winston-Salem, NC, USA; Department of Biochemistry and Center for Human Genomics, Wake Forest University School of Medicine, Winston-Salem, NC, USA; Department of Public Health Sciences, University of Virginia School of Medicine, Charlottesville, VA, USA

* To whom correspondence should be addressed. E-mail: cengelman{at}wisc.edu.

Context: Vitamin D deficiency is associated with many adverse health outcomes, yet little is known about the genetic epidemiology of vitamin D or its metabolites. Objective: To examine the relationship between three vitamin D-related genes and levels of 25-hydroxyvitamin D (25[OH]D) and 1,25-dihydroxyvitamin D (1,25[OH]2D) in Hispanic and African Americans. Design and Setting: Cross-sectional population-based IRAS Family Study. Participants: Subjects recruited and examined in Los Angeles, California (African Americans [AA]; 513 individuals from 42 families); San Luis Valley, Colorado (Hispanics [SLV-HA]; 513 individuals from 30 families); and San Antonio, Texas (Hispanics [SA-HA]; 504 individuals from 58 families). Main Outcome Measures: Plasma levels of 25[OH]D and 1,25[OH]2D. Results: Levels of 25[OH]D were highest in SLV-HA (18.3±7.7 ng/mL [45.7±19.2 nmol/L]), lower in SA-HA (14.6±6.4 ng/mL [36.4±16.0 nmol/L]), and lowest in AA (11.0±5.4 ng/mL [27.5±13.5 nmol/L]). Levels of 1,25[OH]2D were similar in AA (43.5±13.9 pg/mL [113.1±36.1 pmol/L]) and SLV-HA (43.2±13.3 pg/mL [112.3±34.6 pmol/L]), but higher in SA-HA (48.6±17.0 pg/mL [126.4±44.2 pmol/L]). After adjusting for gender and age within site, two SNPs in the vitamin D binding protein gene (DBP), rs4588 and rs7041, were associated with 25[OH]D and 1 SNP in DBP, rs4588, was associated with 1,25[OH]2D in all three study centers. Conclusions: SNPs in DBP are associated with levels of 25[OH]D and 1,25[OH]2D in Hispanic- and African-American participants in the IRAS Family Study.


Key words: VDR • DBP • CYP27B1 • vitamin D







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